Profiles of the prominent leaders of Maldives Hospitality

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Mohamed Adil is the Junior Sous Chef at Vakkaru Maldives. He was born in Mathiveri Island of Alifu Alifu Atoll and was raised in Hithadhoo Island in Addu City. Growing up, Adil was an active kid, full of energy...
For the cover story of issue 32, Hotelier Maldives looks at the history of some of the notable suppliers operating in the country, looking at what sets them apart from their competition. In this feature, we bring you Aqua...
Mohamed Faisel is the Executive Pastry Chef and Acting Executive Chef at COMO Maalifushi. He hails from Kandy, Sri-Lanka, and has been in the culinary field for around 16 years. He has been with COMO for the last 10...
Michael Wieser studied in one of the most reputable hotel schools in Austria, Hotel School Villa Blanca Austria, earning a Hotel & Management Diploma. He was introduced to the hotel industry at a very young age, as his parents...
Growing up, Rifaa Saeed didn’t really consider getting into hospitality industry. That all changed when, in the 10th grade, she won a chance to go to Rangali Island Resort in a raffles draw. Seeing the amazing atmosphere, hospitality of...
We sat down with Adnan Moosa, Managing Director of ILAA Maldives to get an insight into the history of the company. Hotelier Maldives: Can you reflect back on the beginning of the company? What inspired you to create this business...

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