Profiles of the prominent leaders of Maldives Hospitality
Monday, January 22, 2018

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Making it to Senior Food and Beverage Manager at a hotel is no easy undertaking. It takes dedication and perseverance, a lot of time and hard work, and most of all, love for the job; or in the case...
Mohamed ‘Gary’ Kamil has been working in the hospitality industry for over 35 years, of which the past eight years have been in Shangri-La’s Villingili Resort & Spa. Originally from Meedhoo in Addu City, Gary is a passionate soul...
Roshan Pereira, a native of Colombo, Sri Lanka, embarked on his career in hospitality in 1996 with the Riverina Hotel in Aluthgama. After a stint at Jet Wing Hotel in Galle, Roshan came to Diamonds Athuruga in 2003 as...
Dr Claire Petros is the Veterinary Surgeon at the Coco Palm Dhuni Kolhu Marine Turtle Rescue Centre – the country’s first fully-equipped turtle centre to feature a resident veterinarian. The centre opened in February and Dr Petros played a...
Any diver in the Maldives will tell you it’s impossible to splash down without having heard one of Sendi’s anecdotes at least once. Mentor to literally thousands of students, (he’s certified 1600 divers to date), the immensity of the...
The Hotelier Maldives Careers’ section has brought many a story of people whose careers are inspirational, uplifting and a guide to those who seek such aspirations. This story, though inspirational, is contrastingly different. It is a story of sacrifice,...

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