Since its establishment in 1994, Culina has become the leading food and beverage distributor in Singapore. Culina prides itself on providing its customers with only the very best in quality foods and beverages; having received accolades such as Gourmet Retailer of the Year (2009, 2010 & 2012), Wine Retailer of the Year (2009 & 2010), Wine Distributor of the Year (2010) and Gourmet Distributor of the Year (2009 & 2012) at the World Gourmet Summit Awards of Excellence.
Over the years, Culina has earned a sterling reputation for its excellent sourcing abilities, competitive pricing, stellar after-sales service and prompt delivery which made them the distributor of choice for leading hotels, restaurants and retail outlets in Singapore.
Culina has been providing top-notch products to hotels in the Maldives since 2015, offering direct shipments of the freshest produce and products from Australia and France. The products are sourced from the markets and air-flown directly to the Maldives, ensuring quality and freshness in line with Culina’s belief in Quality, Integrity and Service.
Besides sourcing high quality products, Culina also operates its own meat plant in Singapore, with a state-of-the-art dry-ageing facility to customize in-house dry-aged meat and a meat processing plant to produce fresh and customised sausages, burger patties, minced meat or meat for shabu-shabu.
Culina’s chiller warehouse and meat production facilities are HACCP (Hazard Analysis and Critical Control Points) certified.
To learn more about the company and see its full product line, please visit culina.com.sg/brands/our-brands.