Baros Maldives features enhanced grill dining

[vc_row][vc_column][vc_column_text]The popular Cayenne Grill at Baros Maldives has been reopened with an enticing new menu for intimate beachside dining in a natural setting. Tables are set in open-sided pavilions as well as under an enlarged thatched roof on an expanded wooden deck now extending over the tranquil waters of the Baros lagoon. The surrounding tropical garden and the sound of the sea creates an ambience of island elegance for enjoying exquisite cuisine freshly prepared on demand, reads a statement by Baros Maldives.

The new Cayenne Grill dining experience includes superb quality meat, and the finest fish freshly caught by local fishermen, cooked to perfection on the signature Coconut Husk Grill. New features are the special Butcher’s Block Menu of prime cuts of meat hand-selected from around the world, the freshest fish and shellfish dishes authentically prepared and artistically presented, the improved Teppanyaki Dining Hut, and the Cayenne’s signature “Grills of The World” Platters for Two. Newly introduced vegetarian creations are also available, according to the resort.

Chefs in the re-modelled show kitchen conjure up Australian beef and New Zealand lamb dishes, barbecue lobster and prawns with flair, and cook local fish in Maldivian, Tandoori, Thai, Malaysian or Mediterranean style. The Platters for Two feature Maldivian, Mediterranean or Thai themed seafood, Indian Tandoori, or Asian Vegetarian.

The Teppanyaki Hut has the traditional style of seating around the chef’s counter where guests can marvel at the skill of the Master Teppan Chef expertly preparing meat, duck and seafood in Japanese style. To complement the Cayenne Grill dining experience there is a range of sommelier- recommended fine wines by the glass or bottle, innovative signature cocktails, as well as a tempting selection of desserts, it adds.

Cayenne Grill is an “A la carte” restaurant with an informal approach to dining supported by attentive and knowledgeable service and expert chefs. This creates a relaxed mood typical of this tropical holiday island where fine food and good company prevail in a romantic atmosphere.

Baros Maldives is a private, Maldivian-owned island of 75 beach and overwater villas, acclaimed in 2016 as the World’s Most Romantic Resort & the Maldives’ Leading Boutique Resort by the World Travel Awards, and as Number 14 out of the World’s Top 25 Luxury Hotels by TripAdvisor 2017. To learn more about the new menu, please visit baros.com/downloads.[/vc_column_text][/vc_column][/vc_row]

Hotelier News Desk
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