LATEST ARTICLES

Lars Petre and the story behind the islands in Lhaviyani Atoll

First Encounter Lars Petre was on holiday in Sri Lanka when he came to know about the Maldives and decided to make a visit. He...

Hotelier Maldives hosts Maldives’ first Wellness Summit

Hotelier Maldives has hosted the first ever Wellness Summit in the country at Kurumba Maldives on September 6, 2017. The Summit brought together leaders...

Hurawalhi Island Resort: Lhaviyani Atoll’s newest Gem

As we boarded the seaplane for a scenic 40-minute ride to Lhaviyani Atoll’s newest getaway destination, and the latest jewel/pearl adorning Crown & Champa...

Ali Fulhu Thuthu Foundation: Addressing basic unmet needs through community-initiated projects

With a vision to improve the common citizen’s quality of life, the Ali Fulhu Thuthu Foundation came into existence in November 2000. Aiming to...

Can Maldives be the next Wellness destination?

Unlike many European countries, as well as other tropical resorts, the Maldives does not yet have a Wellness retreat or a medical Spa. In the...

Wellness Summit attracts over 20 brands, Morteza Capital becomes Knowledge Partner

Final preparations to host the Hotelier Maldives Wellness Summit 2017 are underway, with the confirmation of Morteza Capital as the Knowledge Partner. The gathering—bringing...

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NEWSROOM

Six Senses takes sustainability to next level with launch of Earth Lab

Six Senses Hotels Resorts Spas has taken its leading position in sustainability one step further...

Centara Hotels & Resorts holds roadshow, targets Indian travellers

Centara Hotels & Resorts – the hospitality arm of Bangkok-based Central Group – has held...

Surf Music in Paradise with Jimmy Barnes at Holiday Inn Resort® Kandooma

Holiday Inn Resort® Kandooma Maldives has held another successful Surf Music in Paradise event, featuring...

Thirteenth Edition of Hotel Asia is now open at Dharubaaruge

Hotel Asia Exhibition & International Culinary Challenge 2017—the largest trade exhibition and culinary competition of...

Baros Maldives invites guests to join its Manta Survey

Baros Maldives is inviting guests to join its survey to identify the many Manta Rays...

HIH bags top honours at FHAM Culinary Challenge 2017

For the 8th time, Hulhulé Island Hotel (HIH) has been adjudged the ‘Best Culinary Establishment’...

PEOPLE

Careers: Abdulla Sobah, Sous Chef at Soneva Fushi

Abdulla Sobah is a well-known name in the Maldivian culinary world, having been in the field for over two decades. He’s forty but has...

Fathimath Umar: The inspirational story behind a resolute mind

Making it to Senior Food and Beverage Manager at a hotel is no easy undertaking. It takes dedication and perseverance, a lot of time...

A Day in the Life of Mohamed ‘Gary’ Kamil

Mohamed ‘Gary’ Kamil has been working in the hospitality industry for over 35 years, of which the past eight years have been in Shangri-La’s...

Women in Hospitality: Zeenaz Hussain, Dean, Faculty of Hospitality and Tourism...

Zeenaz Hussein, who started her career in the hospitality industry as an Assistant Cook at Paradise Island Resort, now leads the country’s biggest training...

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